Chocolate Chip Cookies

Ingredients: Chocolate Chips, Brown Sugar, Organic Spring Wheat Flour, Miyoko’s Cultured Vegan Butter (Organic Coconut Oil, Filtered water, Organic Sunflower Oil, Organic Cashews, Organic Sunflower Lecithin, Sea Salt, Cultures), Coconut Milk (Brands: Pacific Foods - Water, Coconut Cream (Coconut Milk, Water, Xanthan Gum), Cane Sugar, Carrageenan, Gellan Gum, Natural Flavor, Sea Salt, Sodium Citrate, Tripotassium Citrate), Flax Seed, Pure Vanilla Extract, Salt, Baking Soda

Allergens: cashews, wheat, coconut

All products are made in a facility that also works with tree nuts, peanuts, wheat, and soy. We do our best to prevent cross contamination through sanitation, but please be aware that we can’t guarantee that any products will not come in contact with these common allergens.